I finished packing last night and am now in waiting.
Anyway, breakfast this morning was a Weight Watcher's recipe for Apple Fritters. I modified the recipe and managed to knock off a point which is always nice. I also scrambled 1 egg white to add some protein to the meal. Out of 2 fritters and 1 egg white I ate 1 fritter and all of the egg white.
I decided to have a big lunch. I had chicken leftover from yesterday's lunch, some beans, bok choy and mushrooms. I had some buffalo sauce on the side to dip my chicken in. It was a great lunch.
Thanks for reading.
xoxo
Allie








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